tag:blogger.com,1999:blog-3805828989776528313.post1149590973530477731..comments2023-10-14T06:45:27.256-07:00Comments on Jabez Farm: Cultured SalsaKimhttp://www.blogger.com/profile/05741321309330513890noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3805828989776528313.post-7475654008559196212011-09-03T16:21:42.701-07:002011-09-03T16:21:42.701-07:00Sarah~Thank you, and I'm glad you found me too...Sarah~Thank you, and I'm glad you found me too! :) I leave a 1-inch space in the jar to allow the salsa to "expand" while it's fermenting.Kimhttps://www.blogger.com/profile/05741321309330513890noreply@blogger.comtag:blogger.com,1999:blog-3805828989776528313.post-75187442630011387972011-09-03T14:46:34.136-07:002011-09-03T14:46:34.136-07:00You're hilarious and I'm so glad I found y...You're hilarious and I'm so glad I found your blog and recipe. How much head space do you leave or does it matter? I've printed this and will be making it soon :)Sarah @ Mum In Bloomhttps://www.blogger.com/profile/03422631998971737584noreply@blogger.comtag:blogger.com,1999:blog-3805828989776528313.post-72446264577270865262011-08-23T05:10:24.843-07:002011-08-23T05:10:24.843-07:00I've been fermenting for a couple of seasons n...I've been fermenting for a couple of seasons now, and salsa is one of our favorites! I do not peel my tomatoes, just core and chop. And mine has not been hot enough lately...i think my jalapenos have been on the mild side. I will increase them for this next batch. The biggest problem with fermenting is lack of refrigerator space! My basement fridge is already full with fermented sauerkraut, kimchi, pickles, and escabeche!Farmgirl Cynhttps://www.blogger.com/profile/06596602094024708943noreply@blogger.comtag:blogger.com,1999:blog-3805828989776528313.post-20661827914003536842011-08-23T04:46:07.006-07:002011-08-23T04:46:07.006-07:00You mean that wasn't you in the dance picture?...You mean that wasn't you in the dance picture? Come on! <br /><br />Salsa rocks, and this one looks fabulous!!Amy Dingmannhttps://www.blogger.com/profile/04955555538158746355noreply@blogger.comtag:blogger.com,1999:blog-3805828989776528313.post-53122805181350460032011-08-22T17:00:41.693-07:002011-08-22T17:00:41.693-07:00A small amount of bleach on your hands will neutra...A small amount of bleach on your hands will neutralize the heat from the peppers :) Another use for this is to marinade meat in it. YUM!<br />sCindyhttps://www.blogger.com/profile/04899369361471730544noreply@blogger.com