tag:blogger.com,1999:blog-3805828989776528313.post6644442336527512406..comments2023-10-14T06:45:27.256-07:00Comments on Jabez Farm: Freezing Ingredients for LaterKimhttp://www.blogger.com/profile/05741321309330513890noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3805828989776528313.post-8029484335788062532010-04-08T10:28:02.386-07:002010-04-08T10:28:02.386-07:00great idea! I never know what to do with the lefto...great idea! I never know what to do with the leftover tomato paste when a recipe only calls for a couple of tablespoons.<br /><br />And the maple walnut scones in the last post look absolutely delicious. I think I'll make some scones today!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3805828989776528313.post-82273194577778077892010-04-08T08:41:48.940-07:002010-04-08T08:41:48.940-07:00That is a great idea for the tomato paste. We mad...That is a great idea for the tomato paste. We made some last summer from the excess of tomatoes we had. Just put the tomatoes in a blender, liquify, run through some type of sieve or cheesecloth, add salt and whey, stir, put some olive oil on the top to seal and throw it in the back of the fridge. When you need some, just scrape the hardened olive oil to the side, scoop out what you need, then push back the olive oil. I used the last of my six jars just last week. It was still good! I plan to make a lot more this year.<br /><br />ThanksCindyhttps://www.blogger.com/profile/12945038014634144038noreply@blogger.comtag:blogger.com,1999:blog-3805828989776528313.post-47189185050548439662010-04-08T05:55:23.521-07:002010-04-08T05:55:23.521-07:00Haha! One of the reasons we have a dog....Haha! One of the reasons we have a dog....Michaela Dunn Leeperhttps://www.blogger.com/profile/00042457871654103699noreply@blogger.com