With our kitchen belongings packed into boxes and tucked into the basement, I've felt completely uninspired in the meal planning area.
Blame it on the sheet-rock dust.
It's clouding my brain.
In order to clear it, I took the kids to the county fair over the weekend. While other's had visions of jumbo elephant ears and foot-long corn dogs dancing in their heads, I had visions of another kind.
And I wasn't alone.
It was a proud moment, while walking through the animal barns, when my children asked if we could buy one of the 600 lb. market hogs to make our own nitrate/nitrite free hot dogs.
I may have teared up.
Here's what's on the menu this week...
~Monday~
~Tuesday~
~Wednesday~
Elk Roast, Raw Cranberry Relish, Sourdough Biscuits, Garden Salad
~Thursday~
Broccoli Salad, Black Bean & Couscous Salad (from last week)
~Friday~
Grilled Hamburgers, Corn on the Cob
~Saturday~
Taco Salad
~Sunday~
Simple Supper
For truly inspired meal plans, visit The Organizing Junkie for Menu Mondays!
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