Menu Monday~9/16

Apparently, it's Monday. Night, to be precise. And I'm just now figuring out our meal plan for the week. Not that we would've starved...

This year's bounty. The rows are 4 jars deep.

The bottom half is left over from last year, but the top is all new.

...but my family does tend to panic a little.

My daughters and I have canned well over 1,000 jars of fruit, veggies, jams, stocks, and pickles. Even though the end of canning season is in sight, we still have green beans, corn, applesauce and butter, and pumpkin butter to can. And maybe some soups. And chickens. And venison. And...

I may need an intervention.

Until then, here's what's cookin' this week...

~Sunday~

Cinnamon Spice Granola, Greek yogurt

leftovers

Chicken Tortilla Soup

 

~Monday~

Cinnamon Spice Granola, Greek yogurt

leftovers

Cold Chicken Satay Noodle Salad (carried over from last week)

 

~Tuesday~

Gluten-free Raspberry Lime Muffins (new), Kefir Fruit Smoothies

Black Bean Quesadillas (corn tortillas, pepper jack cheese, black beans, Anaheim chiles)

Zucchini, Corn, Tomato Casserole, Grilled Chicken

 

~Wednesday~

Blueberry Lemon Baked Oatmeal

Sandwiches (to be decided later), tortilla chips, lacto-fermented salsa

Crockpot Chinese Pepper Steak, brown rice, salad

 

~Thursday~

Cinnamon Spice Granola, Greek yogurt

Toasted cheese sandwiches, sliced apples

Chickpea Fritters, meatloaf, green salad with Kefir Ranch Dressing

 

~Friday~

GF Banana Walnut Muffins, Kefir Fruit Smoothies

leftover meatloaf sandwiches on Bob's Redmill GF Hearty Whole Grain Bread

Red Lentil Coconut Soup, Gluten free Naan Bread (new)

 

~Saturday~

Potato Brunch Bake, Gluten Free Blueberry/Lemon Muffins

Homemade Gluten Free Pizza

 

This post is linked to Menu Monday's at I'm an Organizing Junkie.