Time to get back on track. My lack of planning skills, which is never a good idea when you have house guests, made for a very interesting week in the meal department. Without a plan, we ate horribly. And spent too much at the grocery store winging it.
Safeway loves me.
This week, I've tried to plan around the hot weather that is finally on its way. With highs in the 90's, I will not be slaving over the hot stove.
I'm saving it for the grill. (Because it's cooler? Hmm...)
Here's what's cookin'/grillin' this week...
~Monday~
Cold cereal,
Polenta, Creamed Spinach, Baked Chicken
~Tuesday~
Yogurt/Granola/Blueberry Parfaits
Tater Tot Casserole, Garden Salad
~Wednesday~
Peanut Butter Toast, canned Peaches
Macaroni Salad, Grilled Sausages (organic/nitrite free), Rustic Peasant Bread
~Thursday~
Homemade Granola
Grilled Citrus Chicken, Potato Salad, Garden Salad
~Friday~
Homemade Granola
Taco Salad, Raw Milk Ice Cream
~Saturday~
Homemade Granola
Chicken Salad Sandwiches on Rustic Peasant Bread, Broccoli Salad (?)
For lunches this week, we'll be relying on PB&J, Smoothies, and leftovers.
Have a blessed week!
This post is linked with The Organizing Junkie for Menu Plan Monday.
1 comment:
Thanks for visiting my blog. Your menu looks good this week, too. Gotta love that Tater Tot casserole! I will have to see if you posted your homemade granola recipe when I have more time. I think I will do the "yogurt parfait" idea for lunch one hot day. My kids love those, but I tend to get in a rut and forget fun things like that. Our Farm Fresh often has tubs of yogurt in the sale section that expire in a few days marked down REALLY low...I guess most families can't finish them in time, but it takes my crew just one meal to do the job! Yours, too, I guess! Blessings to you...
Post a Comment