Time to get back on track. My lack of planning skills, which is never a good idea when you have house guests, made for a very interesting week in the meal department. Without a plan, we ate horribly. And spent too much at the grocery store winging it.
Safeway loves me.
This week, I've tried to plan around the hot weather that is finally on its way. With highs in the 90's, I will not be slaving over the hot stove.
I'm saving it for the grill. (Because it's cooler? Hmm...)
Here's what's cookin'/grillin' this week...
Polenta, Creamed Spinach, Baked Chicken
Tater Tot Casserole, Garden Salad
Peanut Butter Toast, canned Peaches
Macaroni Salad, Grilled Sausages (organic/nitrite free), Rustic Peasant Bread
Grilled Citrus Chicken, Potato Salad, Garden Salad
Taco Salad, Raw Milk Ice Cream
Chicken Salad Sandwiches on Rustic Peasant Bread, Broccoli Salad (?)
For lunches this week, we'll be relying on PB&J, Smoothies, and leftovers.
Have a blessed week!This post is linked with The Organizing Junkie for Menu Plan Monday.