While in the midst of holiday hustlin', bustlin', wrapping & baking, we had a visitor.
He was not offering his gift wrapping services.
He was not sharing his recipe for pickled peppers.
And he was certainly not selling Avon.
It seems a rumor was started (probably by those cackling hens) that...
...we might be serving beef for this holiday dinner.
Since Tom trusts no one,
he decided to take the "wait & see" approach.
Two days of sitting in the exact same spot, Tom was finally convinced that beef is "what's for dinner."
Today we welcomed the rain...and if you have turkeys, you'll know what I mean.☺