Monday, December 19, 2011

Spiced Candied Nuts


I realize that I'm a little late to the party, but this week I'll be sharing some of our favorite Christmas goodies. To earn the title of "Favorite", a recipe must be tried and true. It must be able to stand alone as a goodie, without the need for fance and frills. It must be able to hold it's own against the highly popular, yet superficial beauty of the frosted cut-out cookie. Especially if it is sporting a never-before-seen color.

That said, sometimes we make exceptions to the favorites list. Like, when Mom decides to try a gluten-free version of a snickerdoodle and it turns into an unrecognizable pile of goo that even the goats won't touch.

It could happen. I'm not sayin' it did, but it could.☺

I liken this turn of events to a beauty pageant. You know, where one of the top 5 girls are equally perfect, but then just before the final judging, there is a scandal that is revealed, leaving girl #6 the opportunity to shine.

Yep, just like that. It's time for goodie #6 to shine, because the infamous gluten-free snickerdoodle has been bumped.

And if the sticky fingers and trips to the candy dish are any indication, #6 just might be the real winner.

50 #'s of walnuts, just waiting to be shelled.
~Spiced Candied Walnuts~

~The Players~

3 cups shelled, walnut halves
1-1/2 cup organic sugar
1 t. cinnamon
1/4 t. nutmeg

Line 2 cookie sheets with parchment paper. Set aside.

In a medium, heavy-bottomed saucepan, heat the sugar on medium heat until it starts to melt.




 When the sugar starts to melt, use a wooden spoon and continue to stir until sugar is a medium amber color. Add the spices and mix well. Turn heat down to simmer.

Pour the nuts into the saucepan, stirring to coat all of the nuts. Using 2 forks, quickly move nuts, a couple at a time, to the parchment-lined cookie sheets. Be careful, these are extremely hot!


This is kind of messy, but once the nuts have hardened (about 5 minutes), the sugar "hairs" can be picked off. I'm sure there's a technical term for the strands of candied sugar, but it looks like hair to me.

I'm a simple girl.☺

Enjoy!




5 comments:

gipsiwriter said...

Looks terrific. I think i might have to try these!

momma-lana said...

Yum! My Mom makes these with pecans since we are southerners. I called those things threads--hairs is creepy!!

Kim said...

You're right~threads is a much better term for those "hangy" strands! :)

Candy C. said...

Ooohh...yummy! Those look great!!

DoleValleyGirl said...

Thanks for sharing yet another tempting recipe! How, oh how am I going to avoid gaining five pounds over the next week?

Merry Christmas! ~Lisa :)