Monday, November 22, 2010

Chicken Curry Soup



Snow, turkey and pie, oh my!

I've decided that turkey shouldn't be the only bird honored during, the month of November. Really, what has it done to deserve its own holiday? The turkey cannot fly, eats more than its fair share of feed and is rather particular about its love life.

The turkey isn't very cuddly either.


I'd like to officially nominate the lowly chicken as an honorary runner-up.

Before you scoff at my idea, think about all that a chicken does. It provides us with eggs. They are cute as babies, something that the turkey is not, and the chicken provides us with valuable fertilizer.

Not to mention delicious chicken strips. 

And the male chicken, (otherwise known as a "roo" to us country folk), provides us with something city folk can't experience.

A wake-up service.


Even if they can't tell time.

So, before you give all of your love and affection to the bird of Thanksgiving, give this soup a try.

It just may change your mind as to who is the most deserving bird.

Chicken Curry Soup
(*courtesy of Mary Jane's Farm magazine)

1 onion, diced
2 Yukon Gold potatoes, diced
1 cup diced carrots
1/2 cup celery, diced
1 sweet red pepper, diced
3 Tb. unsalted butter
3 Tb. curry powder
1 t. turmeric
2 cans coconut milk
2 cups chicken broth
1 (14-15 oz.) can of diced tomatoes
2-4 cups cooked, shredded chicken (your preference)
1/2 cup unsweetened, shredded coconut, lightly toasted
1/4 cup fresh, minced cilantro

In soup pot, saute onion, potato, carrot, celery, and red pepper in butter until celery and onions are soft.

Add spices and cook for additional minute.

Add coconut milk, broth and tomatoes; bring to boil, then reduce heat and simmer for 20 minutes.

Stir in the chicken and cilantro and cook until heated through.

Serve with toasted coconut over the top. Serves 8.

 *This recipe was modified from its original version.

Enjoy!



3 comments:

Audrey said...

yummm, your soup sounds a lot like my Coconut Curry Chicken recipe. Check my blog, once you've tasted it you won't ever forget it! (Although Kelly and I are the only ones who love it...)

I'll have to try the soup next...

Kris said...

HI kim. We butchered 2 of our BR turkeys Sat. and they only weighed 8 and 6 pounds. I was very disappointed. I hope they are good. Have you done any of yours yet?

Kim said...

Hi Kris~We just butchered our smallest tom and he weighed out at 11 lbs. We kept our largest boy, Fred, for breeding purposes, but I think he'd come in double the size~He's a big boy. Next time, we'll have them on pasture their entire lives. I will say that Lil Ricky looks pretty good and I can't wait until the "feast"! Happy Thanksgiving to you!!