Apparently, it's Monday. Night, to be precise. And I'm just now figuring out our meal plan for the week. Not that we would've starved...
|This year's bounty. The rows are 4 jars deep.|
|The bottom half is left over from last year, but the top is all new.|
My daughters and I have canned well over 1,000 jars of fruit, veggies, jams, stocks, and pickles. Even though the end of canning season is in sight, we still have green beans, corn, applesauce and butter, and pumpkin butter to can. And maybe some soups. And chickens. And venison. And...
I may need an intervention.
Until then, here's what's cookin' this week...
Cold Chicken Satay Noodle Salad (carried over from last week)
Gluten-free Raspberry Lime Muffins (new), Kefir Fruit Smoothies
Black Bean Quesadillas (corn tortillas, pepper jack cheese, black beans, Anaheim chiles)
Zucchini, Corn, Tomato Casserole, Grilled Chicken
Sandwiches (to be decided later), tortilla chips, lacto-fermented salsa
Crockpot Chinese Pepper Steak, brown rice, salad
Toasted cheese sandwiches, sliced apples
GF Banana Walnut Muffins, Kefir Fruit Smoothies
leftover meatloaf sandwiches on Bob's Redmill GF Hearty Whole Grain Bread
Red Lentil Coconut Soup, Gluten free Naan Bread (new)
Potato Brunch Bake, Gluten Free Blueberry/Lemon Muffins
Homemade Gluten Free Pizza
This post is linked to Menu Monday's at I'm an Organizing Junkie.