It's that time of year again. You know the one. When everything is right with the world. Okay, that might be stretchin' it a bit, but all is right in my world. The leaves are starting to change, the temperatures are less than sweltering, and I have soup on the brain.
Not literally. Although, there are times...
Now that Tilly has her own milk assembly line (of one), I'm thinking chowders. And cheese. And sour cream. And pudding.
Lots of pudding.
Here's what else is cookin' this week...
Thai Cashew Chicken, Jasmine Rice, Sweet & Sour Coleslaw (recipe coming)
Potato Corn Chowder, Kefir Cornbread (new)
Chickpea Fritters, Meatloaf, Garden Salad with Bleu Cheese Dressing
Venison Steak, Mashed Potatoes with Milk Gravy, Peas
Breakfast Choices: Kefir smoothies, eggs & toast, Cinnamon Spiced Granola, Pennsylvania Dutch Baked Oatmeal, Crockpot Apple Pie Oats, Simple Soaked Oatmeal
Lunches: Leftovers, Meatloaf Sandwiches, Nachos
This post is linked to Menu Mondays at I'm an Organizing Junkie.