I really love salmon.
And the good news? It loves me back.
Salmon, caught in the wild, is a good source of Omega 3's, (important for normal brain function), is heart healthy and low in calories.
Not that I care about any of that.
I eat it because it is good.
(adapted from Simply in Season)
1-1/2 lbs. wild-caught salmon
1/2 cup fresh chives
2 Tb. tamari sauce
2 cloves garlic, minced
1 Tb. toasted sesame oil
1/2 inch piece of fresh ginger root, finely minced
optional: sesame seeds
Place salmon in baking dish or broiler pan. Whisk together remaining ingredients. Pour over fish. Bake in preheated 375F. oven for about 15 minutes, or until fish flakes apart easily. Sprinkle with toasted sesame seeds.
Can also be grilled.
*I normally do not cook food in aluminum foil. The exception to this rule is fish on the grill, which is what I had planned.
God had a different plan.
He sent rain.
Wisdom is knowing when to go to Plan B.
For more real food recipes, please visit Kelly the Kitchen Kop for Real Food Wednesday!