Lately, I've been obsessed with desserts.
If it were only with chocolate, I'd write it off as hormonal.
This is far worse though.
I've started working out again. Now I can't help but think about the calories that I'm burning and wondering just how many more calories I can add without gaining weight.
Makes sense to me.
So does making desserts, using the fruit that we canned last summer!
1-1/3 cup organic all-purpose flour
1/4 t. baking powder
1/2 t. sea salt
2 Tb. sugar
Sift together in a mixing bowl.
Cut in 1/3 cup unsalted butter
Press flour/butter mixture over bottom and sides of 9" pie pan or cast iron skillet.
Add: 1 quart drained, sliced peaches.
Mix 1/4 cup sugar with 1 t. cinnamon and sprinkle over peaches.
Combine 1 cup sour cream or plain yogurt with 1 beaten egg. Pour over hot peaches.
Sprinkle lightly with more cinnamon.
Bake for 30 minutes.
This makes a great dessert, but is also wonderful for breakfast/brunch.
Seriously. Pie for breakfast. Your family will love you for it!
*Join the recipe swap at Grocery Cart Challenge!