Last week, we tried a couple of new recipes. Let me just say, the Veggie Burrito Bake, Asparagus Soup, and Sourdough Tortillas were all hits!
And the memory of those meals are going to have carry us through the majority of this week.
Tomorrow, our granddaughter is coming to visit for a couple of days! The kitchen can wait. Nana needs to spend some quality time with Maddie! We're also celebrating our "baby's" 10th birthday! So the next few days will be about Maddie and Matty.
As for meals, we'll be sticking to some old favorites that my children can help prepare. I'll be busy reading Dr. Suess and putting some miles in on the rocking chair.
Finally, an exercise I can embrace.
Here's what's cooking this week...
Monday
~Soaked Oatmeal w/blueberries
~Pb&J sandwiches, tortilla chips/salsa, applesauce
~Spaghetti, green beans, Farmer's Market Salad (this week-curly leaf lettuce, lamb's quarter's, radishes)
Tuesday
~Soaked Oatmeal w/blueberries
~quesadillas, fruit smoothies
~Thai Cashew Chicken, Farmer's Market salad (I though I had already shared this recipe, but apparently not...so I'll share it this week!)
Wednesday
~Scrambled eggs w/elk sausage, sourdough toast
~Toasted cheese, Marionberry/Peach Slushies
~kids fend for themselves (returning Maddie to her parents *sniff*)
Thursday
~Granola
~Pb&J Popovers, homemade blueberry yogurt
~Lemon Asparagus Pasta, baked Tilapia (new)
Friday
~Black bean burrito on sourdough tortilla, lacto-fermented salsa
Saturday
~Granola
~Maple Walnut Scones, Kefir smoothies
~Grilled no-bun burgers, Baked beans, Crescent Rolls, Farmer's Market Salad
Sunday
~Granola
~Simple Supper Sunday (to be determined on the way home from church!)
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