Our turkeys are full grown and still waiting for their very own yard.
The chickens don't like to share.
Speaking of chickens...
Our Rhode Island Reds, that were meant for the freezer, have started laying.
And since there are about 25 grown "chicks", that means we have an abundance of eggs.
Abundance = Approximately 12 dozen, currently crowding out the condiments.
Not counting tomorrow's gathering.
Wanna guess what's on the menu this week?
Soaked Oatmeal w/ blueberries
Leftover Chicken Tortilla Soup
Lentil Burritos, sliced heirloom tomatoes
Elk sausage, toast
leftover Lentil Burritos
Salmon Quiche, Zucchini Bread
Blueberry/Coconut Smoothies (new), Zucchini Bread
Grilled nitrite/nitrate free hot dogs, sauerkraut
Grilled chicken, corn on the cob, garden salad, devilled eggs
Out to lunch
Plum Smoothies, whole grain crackers, raw cheese
Scrambled eggs, elk sausage
Gluten-free Chili Mac (new), garden salad
*For more menu planning ideas, visit Laura for Menu Mondays!