Sunday, August 22, 2010



The week I've been waiting for is here.

My kitchen cabinets are being installed on Friday!!

Thankfully, we do not have to do that part of the remodel, which leaves us open to do other important stuff.

Remember these?

Our turkeys are full grown and still waiting for their very own yard.

The chickens don't like to share.

Speaking of chickens...

Our Rhode Island Reds, that were meant for the freezer, have started laying.

And since there are about 25 grown "chicks", that means we have an abundance of eggs.

Abundance = Approximately 12 dozen, currently crowding out the condiments.

Not counting tomorrow's gathering.


Wanna guess what's on the menu this week?


Soaked Oatmeal w/ blueberries

Leftover Chicken Tortilla Soup

Lentil Burritos, sliced heirloom tomatoes


Elk sausage, toast

leftover Lentil Burritos

Salmon Quiche, Zucchini Bread


Blueberry/Coconut Smoothies (new), Zucchini Bread

Grilled nitrite/nitrate free hot dogs, sauerkraut

Grilled chicken, corn on the cob, garden salad, devilled eggs



Out to lunch

Mexican Frittata


Pennsylvania Dutch Baked Oatmeal

Plum Smoothies, whole grain crackers, raw cheese

Grilled hamburgers


Scrambled eggs, elk sausage


Gluten-free Chili Mac (new), garden salad

*For more menu planning ideas, visit Laura for Menu Mondays!

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