As a home-schooling family, books are always welcome. Even if some of them are out of date. Because sometimes, treasures can be found in someone else's cast-off's.
Like this one. Printed in 1960, this book is filled with good old fashioned desserts.
The kind that should be eaten after every Sunday meal.
And any other time that calories just don't matter.
Because in 1960, curves were in.
It is my duty to bring them back.
Old-Fashioned Tapioca Cream
1 quart whole milk
1/4 cup quick-cooking tapioca
1/2 cup organic sugar
1/4 t. sea salt
3 slightly beaten egg yolks
1-1/2 t. pure vanilla
3 egg whites
Notice the cream floating on top? That is called lip-smackin' good!
Add the egg yolks. Bring to boiling, stirring constantly. Remove from heat and add vanilla. (The mixture will be thin.)
Add the egg yolks. Bring to boiling, stirring constantly. Remove from heat and add vanilla. (The mixture will be thin.)
Try not to play in it...it is tempting.
If you find that your bowl isn't big enough, find a larger one.
I'm just trying to be helpful.
Very gently.
2 comments:
Sounds yummy...I've always wanted to make tapioca and I never have. I need to try this! :)
YUM! I love tapioca... it was a treat my mom and I used to share when I was a little girl! Thanks for the recipe.
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