I tried a new recipe tonight and wanted to share the love.
Finding Joy in My Kitchen's, SnoWhite, came up with a scrumptious baked ziti. She uses whole wheat pasta, but to make ours gluten-free, I used brown rice penne.
It was better that scrumptious.
It was heavenly.
And the choir is singing.
Visit here for the recipe.
The sunshine visited us today. My plan was to start our tomato, spinach, lettuce, and petunia seeds in the greenhouse.
Instead, my Mary Jane's magazine arrived.
I planted the seeds in my mind.
But never set foot in the greenhouse.
Tomorrow is another day.
And I don't feel the least bit guilty!