I have a confession to make.
With the craziness of last week's 2 graduation ceremonies and a graduation barbecue/party, I sort of fell off the low-carb wagon.
Because there was cake.
With fudge filling.
I cannot be held responsible for anything that happens when someone brings out a cake with fudge filling.
It was sabotage.
Before I fell of the proverbial wagon, I did pretty well with the plan. Here are some highlights before the fall.
Quiche Lorraine (Recipe this week)
This wasn't on the plan, but since the chickens are practically lining up at the fridge to shoot their eggs directly into the cartons, eggs became the go-to breakfast of the week~just so we could close the refrigerator doors.
Tomato, Cheese, and Onion Omelette's w/ Sweet & Spicy Tabasco and Creme Fraiche
Hazelnut Quinoa Salad with Creamy Strawberry Dressing
Chicken with Peanut Sauce (My favorite!)
This week we'll be repeating a couple of recipes since I got a little carried away when making the sauces. Currently we have an extra pint of Peanut Sauce and a pint of Creamy Strawberry Dressing in the fridge.
I blame the busyness of life.
And the cake.
Here's what's cooking this week...
Homemade soaked granola
Salmon Patties & Kim's Tartar Sauce, Broccoli Salad, Sourdough bread
Roasted Red Pepper & Cheese Omelette's
Veggie Burrito Bake w/ Sourdough Tortillas (carried from last week)
Yogurt Smoothies, Ezekiel toast w/ peanut butter
Pesto Grilled Salmon, Hazelnut Quinoa Salad w/ Creamy Strawberry Dressing
Lemon Scallop Linguine (brown rice pasta) (new), Caesar Salad
Dried Cherry Scones (new)
Chicken Tamale Pie (new), Green salad w/ Ranch dressing
Scrambled eggs & elk sausage
This post is linked to Menu Mondays at Organizing Junkie.