a change in plans

Meal plans, that is.

Since finding out that I'm allergic to almost every one of our planned meals for the month, I decided to just "wing it" for the remainder of February. Problem with "wingin' it" is that I never received my wings.

Not even honorary ones.

Truth is, I'm so bad at not planning, that most of my meals have consisted of yogurt and frozen berries. I've tried to mix things up a bit though. 

Sometimes I eat my yogurt in a coffee mug instead of a bowl.

Since one cannot live on yogurt alone (Or can I?), I had to pull up my bootstraps and research some tasty gluten-beef-chicken-salmon-peanut-egg, and soy-free meals. Believe it or not, I came up with more than belly button lint and composted dirt. 

And even better? I'm looking forward to dinners again.

This is my meal plan. The rest of the family is continuing with the original February plan.

Here's what's cookin' this week...

Breakfasts will be: Peachy Millet Muffins, Cranberry Apple Spice Muffins, GF Biscuits w/sorghum butter, Yogurt Smoothies 

~Monday~

Fried oysters (using cornmeal) w/tamari & wasabi, green salad w/lime vinaigrette

~Tuesday~

Baked Parmesan Tilapia, Lemon Rice Pilaf, green peas

~Wednesday~

Beet Spaghetti w/ricotta (new), green salad w/Italian vinaigrette

~Thursday~

Black Bean Burger w/Corn Salsa

~Friday~

Thai-Spiced Butternut Squash Soup, gf Biscuits (new)

~Saturday~

Spicy Thai Noodles (new)

Lunches will consist of leftovers from the night before.

And if there are none, I guess it will be yogurt and frozen blueberries.

Maybe I'll even have them in a bowl.☺