Taco Pizza

When my family decided to start eating whole, natural foods, we knew that we were going to have to give up certain things. Some were easier than others, then there were those that brought tears and tantrums, usually from my hubby or me! One favorite that we could not give up was pizza. Now instead of ordering out (which is difficult when you live 12 miles from town and expensive to boot!), we make our own! This is our version of "Taco Pizza".

Taco Pizza

2 Tbl. yellow cornmeal

2 C. pkg. biscuit mix (try to find one that doesn't have hydrogenated fats, or make your own!)

1/2 C. cold water

1 lb. ground beef, turkey or chicken

1-15 oz. can refried beans (we use black!)

1 C. shredded lettuce

1 C. chopped tomato

1/2 cup chopped green onions

1-4 oz. can green chilies, chopped

1 envelope low-sodium taco seasoning (or make your own)

1 C. shredded cheese (cheddar, Monterrey jack, mozzarella, or a combination)

taco sauce to taste

tortilla chips

sliced olives

Generously grease a 12" pizza pan, or a cookie sheet. Sprinkle with cornmeal. In a bowl, combine biscuit mix and the 1/2 cup cold water. Stir with fork until dough follows fork around bowl. Turn out onto lightly floured surface and knead 5 or 6 times. Roll to 14" circle or pat onto cookie sheet. Crimp the edges. In skillet, brown meat and drain off any fat. Add 3/4 cup of water, taco seasoning and chilies; bring to boil. Reduce heat & simmer uncovered for 15 min. or until thick. Spread beans on dough. Top with meat mixture. Bake 18-20 minutes. Top with cheese and bake 4 minutes more. Cut in wedges or squares. Garnish with lettuce, tomatoes, olives and onions. Drizzle with taco sauce. Crush tortilla chips and sprinkle over all just before serving!

Yummy!

Gratituesday~Friends & Vacations

Last year, our very good friends, Jeff & Jan, took us to one of the their favorite places to camp. When they invited us, I of course, wanted to know about the "facilities". (Hey, we still have 6 kids at home and I have "needs"!) They were a little cagey with their response, but I got the gist...there were no facilities! My first thought was, "Who does that, on purpose?" It was almost enough to keep me home! After all, we aren't animals, right? Sometimes, I like surprises. This was one of those times.

Can you believe that I almost missed out on this? Safe and predictable almost won out.

Needless to say, this beautiful place has become my favorite home-away-from home. It is a place of relaxation, away from the noise of cars, phones, and the never-ending hum of electronics. A place untouched by greed and power. A place that most people would never venture into because of the lack of modern day amenities! It is also a place that makes me feel so close to our Creator, that I can almost hear Him whisper, "because I love you...".

We've been back several times since that weekend with our friends. Each time, I fall more in love with the mountains and thank God for our friends who shared this very special place with us.

Grocery shopping results for 9/28

In my previous post, I stated that I only had a grocery budget of $75 to feed our family on this week. That's what I had left after ordering 25# of organic bread flour for $24.95! Our actual budget is $100 per week and every other month we allow an extra $100 to replace staple items, such as coffee, flour, salt, etc... For a family of 8 (still eating at home!) that doesn't stretch very far!

We are blessed to be able to live on a large piece of property where we can raise our own eggs and beef. Without that, I imagine our bill would be closer to $150/week! Except for the occassional package of chicken, I'm able to skip (happily, I might add!) right on by the meat department! This week, I casually "strolled" through the chicken section!

Grocery Outlet

2 boxes of organic beef $1.98

2 quarts 1/2 & 1/2 $3.78

T.P. $6.99 (very important to stay ahead on this one!)

2 gallons milk $5.98

Winco Foods

Bulk organic granola (3.57#) $8.25

Pineapple juice $2.99

Lemon juice $3.02

Fish sauce $3.25

1 can of green chilies $1.48

Large can of frozen orange juice $1.98

1 box of black tea bags $4.22

2 lbs. cheddar $4.98

Coriander $3.70

Spinach $3.98

2 bags of frozen corn $2.76

Chicken drumsticks (1.18#) $4.31

Bulk elbow macaroni (1.46#) $0.93

Bulk cornstarch (1.46#) $1.11

Sour cream $2.93

Bulk organic sugar (4.87#) $4.72

2 bunches of green onions $1.16

2 small lemons $0.56

Tortilla chips $2.58

Grand total~$77.87

Whenever possible, I try to purchase organic products. While this is a personal preference for my family, I realize that it is not for everyone. When deciding what makes the "organic" list, I determine how much of it our family is using. For instance, coffee is something that 4 people in my family consume on a daily basis. Most coffees are made with too many chemicals to fathom, so we choose to order organic coffee from a semi-local business. We also only use organic cereals. As a homeschool mom/teacher, it can be impossible to teach if my children are on sugar highs or freaking out on food dyes! It is extremely important to read labels!!!! If you cannot pronounce the ingredients, DO NOT BUY IT!!!!!

Meal Plan for 9/28-10/4

Whew! We made it through last week's marathon! Between running kids to college (that's embarrassing), Dr. appts., a driving test, church, and volunteering (daughter), we also managed to spend a little time in the emergency room with my father-in-law! (No worries, he broke his foot doing "man" stuff!) If that wasn't enough, we squeezed in a little family time at the farmer's market and lost ourselves in a corn maze before heading home to can more tomatoes and pickles! This week will be a little easier, my son passed his driving test! Well, physically it will be easier...mentally, we shall see...

This is back-to-school week for Jabez Academy. The weather is turning wet and the apples are needing sauced, dried and buttered. There are more tomatoes to can, but I can already tell, it's going to be a great week!

Here's what we're eating this week!

Monday

~Oatmeal w/blueberries

~Peanut butter & jam sandwiches, sliced carrots, apple

~Homemade macaroni & cheese, baked chicken, green salad

Tuesday

~French toast, orange juice

~Homemade tomato soup, crackers, apples

~Baked French fries, roast, zucchini/tomato casserole

Wednesday

~Cream of wheat w/peaches

~simple Taco salad

~Split pea soup, cornbread

Thursday

~Sausage/egg casserole

~Lentil/veggie soup, crackers, apple

~Quinoa, meatloaf, corn

Friday

~Apple Pan Goody

~Homemade pizza pockets, Berry slushies

~Chicken & dumpling soup, spinach salad

Saturday

~Monkey bread, cocoa (special treat)

~Plum smoothies, apples w/ peanut butter

~Thai Cashew Chicken, green salad

Sunday

~Granola

~Beef stew w/ sourdough

~Apple pie for dessert!

My goal is to keep the grocery bill under $75 this week. Last week I ran out of a lot of staples and ended up going WAY over budget. Lesson learned? Check the pantry cupboards often and space out replacing staple items so I don't have to buy them all at once!

Making pesto sauce

My family and I spent yesterday visiting our local farmer's market and taking a trip to a "semi" local farm, where the honored guest seemed to be pumpkins. I love this time of year, passing all of the fields and seeing the beautiful orange globes lying everywhere. Mixed into the lush green landscape, this is art at its best. Pumpkins are not the only produce to be admired though. Now is the time to pick up great deals on apples, pears, winter squashes, potatoes, tomatoes and basil.

I have a difficult time growing basil at my house. If I start too early, the wet weather rots my plants. In the summer, it's too hot...or maybe I forget to water them...! When using the greenhouse, I have to worry about rodents. (This is where I *shudder*!) I've just never had too much luck with basil, but my family LOVES it! I usually buy a tray of organic basil each week and keep it on the counter, in a jar (or cute coffee mug) of water, as a reminder of the delicious meals it is going to end up in. The smell of this pungent herb, follows me, just begging for a dish that is as worthy as thee. Too dramatic? Basil is worth the extra drama...trust me. If you haven't used fresh basil before, here is an easy sauce to prepare.

Homemade Basil Pesto Sauce

1 bunch basil leaves, no stems (approx. 1/2 -3/4 cup

4-6 cloves of garlic (we use 6, but our neighbors don't live too close!

1/4 cup pine nuts (in a pinch, I've also used walnuts)

2-3 Tbl. grated Parmesan (not the canned stuff)

olive oil (I haven't measured this, but start with 1/3 cup)

Place basil, garlic and pine nuts in food processor. While running on low speed, gradually start adding olive oil. Add until the consistency is a semi-thick liquid. Add the cheese and just pulse to blend. (You do not have to heat this up, the heat from the pasta will heat it up for you.)

Mix with your favorite pasta and be the superstar of the meal!

Laundry 101

I do a lot of laundry. I mean, A LOT of laundry. Having 9 children makes me somewhat of an expert on laundry. I don't hate doing laundry, but I'm not singing and dancing when I see/smell my youngest son packing a basket that is twice his size, down the hall. In fact, I'm pretty sure that the laundry baskets are magically filling up while we are sleeping because I sure don't remember my kids wearing that many articles of clothing! No matter how many kids have left the "nest", (3 at last count!), the laundry pile never really seems to decrease in size. And my washer is going ALL DAY!

When my husband & I started breaking down our grocery bill, we discovered that about 30% was going to laundry soap, fabric softeners, and other miscellaneous cleaners! That is almost 1/3 of our food bill!!! Yikes! I know that I would rather buy food, the kind that you can eat, more than I want to do laundry! Then there was the unexplained rashes that only a few of my children had. My husband is an emergency room nurse, but also worked in pediatrics for a few years, and said that it was dermatitis, probably caused by allergies. Now, I'm no a rocket scientist or anything, but shouldn't soap that has LESS ingredients, COST LESS? So, what's a girl to do?

I had read about making homemade laundry soap and thought it was too complicated for me to try. Of course, the book that I read it in, was about life in the good old "pioneer days"! So, it WAS complicated. I mean, where does one purchase lye? And using wood ashes? Huh? I thought the idea was to clean my clothes, not burn my skin off or make the dirt worse by using ashes! I decided that homemade soap was NOT for me.

Then I read a couple of modern day articles about soap. 4 ingredients. And one of them is water! I might be able to do this! So one day, with my husband's help, we made our first batch of laundry soap. The articles had different variations of the same ingredients, so we had to play around with it a little to find what worked for us. We have well water that is treated with salt, so it is really soft. We just increased the bar soap a little. It smells a little like lemons, but leaves no scent of any kind behind. I didn't know if I liked that. I wanted my clothes to smell like they had been washed, so I added another ingredient.

Homemade laundry soap

1/2 cup Borax

1/2 cup Washing Soda (Arm & Hammer has one)
1/2 bar of Fels Naptha soap, grated
1 tsp. essential oil (I use lemongrass, but you can use lavender, orange, whatever you like)
(1) 5-gallon bucket (we use an old kitty litter bucket that has a lid)

Grate 1/2 bar of Fels Naptha into large pot. I use my food processor, it washes clean. Add 6 cups of water and heat it until the soap melts. Don't stand there stirring it the whole time, or you won't be able to tell when the soap is melted through all of the suds! Add the Borax and washing soda. Stir and remove from heat. Pour 4 cups of hot water into bucket. Add soap mixture and stir. Add an additional 22 cups of cold water. After you make this the first time, mark on your bucket where the water line is at the end. This keeps you from having to measure out 22 cups everytime! Stir in essential oil.

Let your soap sit overnight. It doesn't look like store bought soap, but it works very well! A friend of mine keeps her laundry soap in old liquid laundry containers so she doesn't have to keep a bucket on display. Wish I would've thought of that!

To save even more money, use white vinegar instead of fabric softener, (I promise, your clothes will NOT smell like pickles!) and line dry your clean clothes! I use my clothesline from spring until the fall rains defeat the whole "drying" purpose. Then I bring them indoors, where my hubby ingeniously hung 2 nifty little dryers (from Ikea) with pulley systems, over our wood stove. The dryer rarely gets used. Maybe that's why we have had the same dryer for almost all of our 22 years of marriage! And the rashes? They are gone. Now, if only we could figure out how to make the laundry disappear!

Easy Summer Curried Chicken Salad

We got another blast of summer here in the Pacific Northwest. They don't come often, but when they do, we take full advantage of the beautiful weather! More often than not, we are under a "marine layer"...which translate to "cloudy with a very slim chance of sunshine". I'm only slightly exaggerating, but you get my point.

When we do get warmer weather, I try to keep the house cool by not using the oven/stove. (We have wood stoves here, not air conditioning units!) Summer heat is a good time to experiment with salads! And sometimes, the kids even like them!

Summer Curried Chicken Salad

3 (12.5 oz.) cans of white chicken meat
1/2 large, sweet, red pepper; diced
2 stalks celery; diced small
1-2 cups red grapes; halved (personal preference)
1/2 cup chopped pecans; toasted
mayonnaise (I used approx. 3/4 cup, use what you like)
2 tsp. curry powder
sea salt, to taste
lettuce of your choice (I used baby romaine)

Mix everything, except the lettuce, together in large bowl. Place cut-up lettuce on individual plates and put a scoop (or 2) on top of lettuce. (I used an ice-cream scoop.) Serves 8.

I thought the kids would want some ranch dressing on it too, but decided to wait until they asked for it. They never did! They did ask that I make this again tomorrow! Score 1 for Mom!